Escarole and Beans
In this rich and creamy mixture, escarole and cannellini beans are sautéed in olive oil with garlic, red pepper flakes, and parsley.
Million Dollar Chicken
A chicken stuffed with lemon and herbs is roasted in a hot oven on top of sliced sourdough bread and glazed with a crème fraÃche sauce for million-dollar flavor in this Chef John recipe inspired by the Standard Grill favorite.
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